Begin your article by highlighting the allure of The Walrus and the Carpenter, focusing on its celebrated status as Washington’s top seafood restaurant. Transition into a discussion on the critical role of sustainable seafood practices, emphasizing their importance in preserving marine ecosystems. Explore how the restaurant embodies these practices, showcasing specific examples from their menu or sourcing methods. Encourage readers to consider their seafood choices, introducing the concept of certified seafood programs. Conclude with the broader impact of sustainability efforts on the environment and local communities, inviting readers to support responsible dining.