Explore the history and cultural impact of the Reuben sandwich as a culinary icon, highlighting its ambiguous origin stories from Omaha and New York City. Delve into the traditional preparation methods of corned beef, touching upon the craftsmanship behind curing and smoking meats. Discuss the influence of Eastern European and Jewish immigrant cuisine on American deli traditions, using Market House Meats as a key example. Highlight how this Seattle deli has preserved and perfected these time-honored techniques since 1948. Conclude by reflecting on the significance of preserving culinary heritage through modern dining experiences.