Explore the origins of fish & chips in the United Kingdom, focusing on how this iconic dish became a national favorite and subsequently spread across the globe. Highlight its cultural significance, especially its role in British tradition and community. Transition into its introduction and adaptation in the United States, specifically in the Pacific Northwest, comparing techniques and flavor profiles to traditional regions like New England and California. Consider what factors might have led a Washington restaurant to be named among America’s best for this dish. Conclude with reflections on how regional variations showcase the dynamic blend of culinary traditions.