Explore the rich history of fish and chips as a traditional British dish and its journey across the Atlantic to become a staple in American cuisine. Highlight notable locations in the U.S., especially the standout restaurants in Washington, that have mastered this classic. Delve into how regional variations in the U.S. have infused global tastes into the dish, reflecting local culture and ingredients. Discuss the broader concept of cultural exchange through food and the impact of British cuisine on global culinary traditions. Conclude with a reflection on how such dishes connect international communities through shared flavors and histories.